Specialty Cook
Company: Marriott Hotels Resorts
Location: Portland
Posted on: April 1, 2026
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Job Description:
Description POSITION SUMMARY The Portland Marriott Downtown
Waterfront is now partnering with the Rouxbe Cooking School to
offer culinary associates engaging online training opportunities to
help grow their careers. Through Rouxbe's self-paced online
platform and culinary training curriculum, Marriott associates with
all levels of culinary experience will have access to hundreds of
well-designed and visually appealing lessons they can immediately
apply to their jobs. Prepare ingredients for cooking, including
portioning, chopping, and storing food. Pull food from freezer
storage to thaw in the refrigerator. Weigh, measure, and mix
ingredients according to recipes or personal judgment. Prepare and
cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Monitor food quality
while preparing food. Test foods to determine if they have been
cooked sufficiently, using methods such as tasting, smelling, or
piercing them with utensils. Ensure proper portion, arrangement,
and food garnish to be served. Serve food in proper portions onto
proper receptacle. Use kitchen tools safely and appropriately. Wash
and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances
and food. Notify manager if a product does not meet specifications.
Communicate any assistance needed during busy periods. Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional. Welcome
and acknowledge all guests according to company standards. Speak
with others using clear and professional language. Support team to
reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 10 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION Education: High school diploma or G.E.D.
equivalent. Related Work Experience: At least 1 year of related
work experience. Supervisory Experience: No supervisory experience.
License or Certification: None At Marriott International, we are
dedicated to being an equal opportunity employer, welcoming all and
providing access to opportunity. We actively foster an environment
where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of
culture, talent, and experiences of our associates. We are
committed to non-discrimination on any protected basis, including
disability, veteran status, or other basis protected by applicable
law.
Keywords: Marriott Hotels Resorts, Gresham , Specialty Cook, Hospitality & Tourism , Portland, Oregon
