Junior Chef

Company: 77 Cork & Tap Bistro at Hotel Stevenson
Location: Stevenson
Posted on: May 7, 2024

Job Description:

Want to get a start on your culinary skills? Create your own dishes? The newly renovated Hotel Stevenson is looking for a Junior Chef wanting to get a start in the industry. 77 Cork & Tap Bistro located inside the hotel, our small bistro is a wine bar with a few beers on tap and offers small plate food items. If you enjoy plating, serving and interacting with some of the friendliest customers around, join our team! The charming boutique hotel and bistro just opened mid-March, 2022!Position Summary: Kitchen person in charge is responsible for preparing food according to instructions and production guidelines while adhering to food safety, food handling, and sanitation guidelines. Responsibilities include greeting bistro & hotel guests, delegation of responsibilities in kitchen, dining rooms & common areas. Setting up workstation with all needed fresh ingredients, is organized and prepared at all times. Properly stores food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets. Other duties and tasks as assigned by manager.Must have a Washington State Food Handlers Card and Washington State Class 12 Alcohol Server PermitCome join our team at the newest & cutest boutique hotel & bistro in the Gorge!

Keywords: 77 Cork & Tap Bistro at Hotel Stevenson, Gresham , Junior Chef, Hospitality & Tourism , Stevenson, Oregon