Base Kitchen Cook: Gresham-Barlow SD
Company: Sodexo
Location: Gresham
Posted on: June 23, 2022
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Job Description:
Location: US-OR-GRESHAMSystem ID: 785390Category: Food
ServiceEmployment Status: Full-TimeUnit Name: GRESHAM-BARLOW SCHOOL
DISTUnit Contact: Ben GuytonTarget Hourly Rate: $16.00UNIT
DESCRIPTIONDo you have a passion for helping others? Join a great
team where students are at the heart of everything we do!There is
still time: Sodexo is HIRING for the rest of the 2022 School
Year!We are looking for a Culinary Cook to work in Gresham-Barlow
School District! We have an awesome opportunity starting at
$16/hour Full-time!Sam Barlow High School, Home of the Bruins, is
just 4 1/2 miles from Downtown Gresham.We are looking for energetic
individuals with bright and cheery dispositions to prepare and
serve nutritious meals to students in a safe, fun team environment.
Other tasks include setup and cleanup of kitchen with meal
accountability. Food Handlers Card is
Required.#RSRSOD#CBRP#PMRPPosition SummaryThe Cook I will
accurately and efficiently prepare, portion, cook, and present a
variety of hot and/or cold food items for various meal periods: to
include Breakfast, Lunch, Dinner, and Special/Catered Events. The
general responsibilities of the position include those listed
below, but Sodexo may identify other responsibilities of the
position. These responsibilities may differ among accounts,
depending on business necessities and client requirements. General
Responsibilities : Prepares and cooks to order foods that may
require short preparation time.May prepare food and serve customers
at an a la carte and may operate a grill station.Prepares food in
accordance with current applicable federal, state and corporate
standards, guidelines and regulations to ensure high-quality food
service is provided.Reads food order or receives verbal
instructions on food required by patron, and prepares and cooks
food according to instructions.Provides the highest quality of
service to customers at all times. Follows basic recipes and/or
product directions for preparing, seasoning, cooking, tasting,
carving and serving soups, meats, vegetables, desserts and other
foodstuffs for consumption in eating establishments. Prepares foods
under direct supervision or instruction by operating a variety of
kitchen equipment to measure and mix ingredients, washing, peeling,
cutting and shredding fruits and vegetables, and trimming and
cutting meat, poultry or fish for culinary use. Tastes products,
reads menus, estimates food requirements, checks production, and
keeps records in order to accurately plan production requirements
and requisition supplies and equipment. May clean and sanitize work
stations and equipment and must follow all Sodexo, client and
regulatory rules and procedures.Attends all allergy and foodborne
illness in-service training.Complies with all Sodexo HACCP policies
and procedures.Reports all accidents and injuries in a timely
manner.Complies with all company safety and risk management
policies and procedures.Participates in regular safety meetings,
safety training and hazard assessments. Attends training programs
(classroom and virtual) as designated.May receive inventory, move
and lift foodstuffs and supplies and prepare meals for customers
requiring special diets. May produce some batch goods using basic
cooking techniques.May perform other duties and responsibilities as
assigned. Qualifications & RequirementsWillingness to be open to
learning and growing.Maturity of judgment and behavior.Maintains
high standards for work areas and appearance.Maintains a positive
attitude.Ability to work a flexible schedule helpful.Must comply
with any dress code requirements.Must be able to work nights,
weekends and some holidays.Attends work and shows up for scheduled
shift on time with satisfactory regularity. Experience/Knowledge:
High School diploma, GED or equivalent.0 to 2 years of related work
experience.Knowledge of basic operation of equipment and
cash-handling procedures preferred. Skills/Aptitude: Presents self
in a highly professional manner to others and understands that
honesty and ethics are essential.Ability to maintain a positive
attitude.Ability to communicate with co-workers and other
departments with professionalism and respect.Maintains a
professional relationship with all coworkers, vendor
representatives, supervisors, managers, customers, and client
representatives.Ability to use a computer.Good working knowledge of
food preparation. Requires familiarity of kitchen equipment. Must
be able to read and follow a recipe unsupervised Physical
Requirements:Close vision, distance vision, peripheral vision,
depth perception and the ability to adjust focus, with or without
corrective lenses.Significant walking or other means of
mobility.Ability to work in a standing position for long periods of
time (up to 8 hours).Ability to reach, bend, stoop, push and/or
pull, and frequently lift up to 35 pounds and occasionally
lift/move 40 pounds. Working Conditions (may add additional
conditions specific to defined work location): Generally in an
indoor setting; however, may supervise outside activities and
events.Varying schedule to include evenings, holidays, weekends and
extended hours as business dictates.While performing the duties of
this job, the employee is primarily in a controlled, temperate
environment; however, may be exposed to heat/cold during support of
outside activities.The noise level in the work environment is
usually moderate to loud.Sodexo is an
EEO/AA/Minority/Female/Disability/Veteran employer.Benefits
EligibilityFull Time Benefits: At Sodexo, we believe every employee
should have the resources to be their best. As part of our overall
rewards, we offer benefits programs designed to help you maintain a
healthy lifestyle including health, dental and vision insurance.
Eligible employees can enroll in their benefits, which will be
effective beginning on their first day with Sodexo. We also offer
other benefits like paid time off, financial and savings programs
and access to our employee assistance program and other discounts
(eligibility varies by unit and may not be available to all
employees).PI177600054
Keywords: Sodexo, Gresham , Base Kitchen Cook: Gresham-Barlow SD, Hospitality & Tourism , Gresham, Oregon
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